Fifteen years ago last Thursday in this wee church at Mt Schank, built by my husband's great grandfather, we were married:
We had a lovely anniversary dinner on Thursday night. It is easier to stay at home in the country, I wanted the kids to join us and it was a school night. It was too cold to sit outside as planned so we had it in the kitchen. The Little Princess (10) set the table:
I made the yummy Jamie Oliver Seafood kebabs, with some extra fish and home made chips:
We washed it down with some Crawford River Rose, which I think will be my preferred drink of the summer. A perfect match for seafood.
For pudding we had Nigella's Chocolate and Raspberry Pavlova, which is a firm favourite in our house:
There is a section with no strawberries because the LP doesn't like them.
Here is how I made the seafood "spiedini":
I put prawns, a fillet of fish cut into chunks and some ciabatta bread (a few chunks) in a bowl with a crushed clove of garlic, chopped chilli, the zest of one orange and a good slug of olive oil.
I picked about 8 long stalks of rosemary and threaded on the fish, prawns and bread. You need to have the top of the rosemary stalks in tact as it looks nice.
Wrap the kebabs with some pancetta and cook over a hot flame on the barbeque. I just put the pancetta over the top so that the prawns would cook properly underneath, then flipped the whole lot over to char the pancetta. We cooked it with the lid down and this seemed to work.
Jamie then had a flavoured salt to sprinkle over the top, which was good but a squeeze of lemon would do:
Pound a teaspoon of fennel seeds and the zest of an orange in the mortar and pestle and add 1-2 tablespoons of sea salt.
As usual from Jamie, really delicious.
And I was most surprised to receive an actual present:
Yes, behold the His and Hers spades. I was actually quite pleased as he always pinched my old one and then it broke.