Showing posts with label Fennel. Show all posts
Showing posts with label Fennel. Show all posts

Thursday, July 7, 2011

Holiday entertainments and cooking

While the weather was good last week we planted some fruit trees in the new veggie garden.  Two plums, a cherry, an apricot, a nectarine and two heritage apples that had been grafted by our local primary school.

The  weather has fallen in a bit of a heap this week.  Howling winds and a lot of rain. We have been busy collecting kindling.  I find the best kindling is collected from underneath all the English trees in the garden, not the natives.
We had a weekend at the beach with some friends, the sun came out briefly..
And we managed some wine tasting..
I have been cooking lots of lamb, here are some chops I brushed with honey, grainy mustard and a little olive oil before grilling in the oven.  
It is just too cold to be outside with the barbeque at the moment
Sometimes in the winter I crave lighter food.  Fennel is beautiful at the moment and I am loving shaved fennel and orange in a salad, with some rocket and greens from the garden.  All it needs is a drizzle of olive oil and lemon juice or verjuice, plus lots of salt and pepper.  It's even better after it has sat for a while.  
Sang choy bow has made an appearance too.  

If anyone is interested in purchasing some heritage apples trees, please contact Anton Boyd at Woolsthorpe Primary School:  03 5569 2241 (when school goes back).  He has hundreds of varieties available and it is a great fundraiser for our school.